Only a few were brave enough to try it at Easter dinner yesterday… But, to mixed reviews I present…
PEEP SALAD!!!!
Conclusion: weird, salty, sweet, crunchy and a smidge of goo.
I tried it… so you don’t have to!
Deb
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Oops – sorry – by request, here’s the reciPEEP!
Oops – sorry – by request, here’s the reciPEEP!
15 assorted Peeps
1/2 head of cabbage
1 package of ramen noodles (chicken flavor)
1/2 cup vegetable oil
3 Tbsp sugar
3 Tbsp red wine vinegar
1. coarsely chop the cabbage
2. crush ramen noodles
3. toss together the peeps, cabbage and noodles
4. mix ramen season packet, oil, sugar and vinegar together
5. pour over salad, toss evenly and serve
from Cooking with Peeps
(you think I am so demented I would MAKE this up???)
An Unfinished Symphony 